We Built The Hood With YOU In Mind

Operating your food business in a shared, communal space may seem daunting; we are here to help. Whether you do catering, meal prep, consumer packaged goods, private cooking, or even high-end pet food, a clean, established, friendly, and reliable kitchen space makes the experience even better.

The Hood Kitchen Space could be precisely what you’re looking for. We offer six fully equipped kitchens, prep tables, refrigerated, frozen, and dry storage, and a team of people dedicated to your success.

Flexible Tiered Pricing

We offer tier-based rental kitchens, so the more you rent, the more you save. EVERY client at The Hood has access to discounts and bonuses.

We offer four all-access tiers starting at just $350 per month and two prep table-only tiers starting at just $180 per month! Please note: Our entry-level pricing is not intended for operating a delivery-only restaurant. The Hood is not configured as a pickup hub for third-party delivery drivers.

The best part is that our clients have access to “bonus money” every month based on the tier chosen.

The Permitting Process

Permits are required, but they’re straightforward. Almost all clients at The Hood obtain a Shared Food Facility Permit from the Orange County Health Care Agency. Certain products also require permits from the California Department of Public Health.

Take A Tour

You’ll see our six beautifully equipped kitchens and prep tables, storage options, and probably many of our clients working hard to complete their day’s production.

You’ll be able to ask questions, review rental and storage costs, and, if you’re a new business, start seeing your dream become a reality.

As a seasoned food pro, you’ll envision a whole new way to grow your already successful business.