The Hood Kitchen Space is a 10,000 square foot commercial kitchen facility focused on providing clean, health department certified space for chefs, restaurants, bakers, food artisans, consultants and culinary teachers to flourish, at any stage in their business. Available hourly, weekly or monthly, we provide a low risk alternative for food preparation and R&D. We seek people and businesses with great products, efficient processes, and flexible mindset.
Who we serve
Explore our talented client community by clicking on each category.