The Hood Kitchen Space was born out of a need for affordable commercial kitchen space in Orange County back in 2012. Call us a food incubator, a culinary accelerator, a shared kitchen, a ghost kitchen, or a culinary training center. All true. But what we are most proud of are the over 70 current clients operating out of our space and over 900 small businesses that have utilized our facility to pursue a passion or grow an existing business. ABOUT US
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