Thanksgiving Pop Up Shop with Valenza Chocolatier
Nov
20
12:00 PM12:00

Thanksgiving Pop Up Shop with Valenza Chocolatier

Based on their client requests, Valenza Chocolatier is excited to announce their Thanksgiving Pop Up Shop. Come sample and shop their new Fall Collection on Tuesday, November 20th from 12-7pm at The Hood Kitchen Space! 

Looking to add something extra special to your Thanksgiving dessert menu?  Pair any of their Fall Collection with your pumpkin pie or add to a fall-theme charcuterie dessert board. Their new chocolate filled PUMPKINS makes the perfect hostess gifts!   

Amy Jo Pedone, Master Chocolatier and owner of Valenza Chocolatier

Website: www.ValenzaChocolatier.com

- A Hood Client for over 5+ years.

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Meet The Makers Night at The Hood
Nov
14
6:00 PM18:00

Meet The Makers Night at The Hood

16 MAKERS | ONE-NIGHT ONLY | FREE ADMISSION | SAMPLE | SHOP LOCAL

We are thrilled to give the OC Community exclusive access to experience what we see daily; incredibly passionate, determined, and creative Entrepreneurs making the best artisan products within each specialty food products category. Our goal is to make this a reoccurring event, either every other month or once a quarter, to facilitate face-to-face exposure to our clients. Trust us, you do not want to miss this!
— Shelby Coffman & Christie Frazier, Founders, The Hood Kitchen Space®
11-14 Meet The Makers Night at The Hood - LR Graphic .jpg

The Hood Kitchen Space is excited to announce the first MEET THE MAKERS NIGHT in our new expansion event space on Wednesday, November 14th from 6 to 8 pm.  Attendees will meet sixteen of our specialty food products clients/makers, who will be stationed at individual tables to share their Entrepreneur journey while offering sampling and items for sale.  This will also be a great opportunity to collect holiday gifting ideas.  Admission is free.

PARTICIPATING MAKERS

OC’s Leading Culinary Artisans & Creative Entrepreneurs Operating Within The Hood


PRESS RELEASE: Click Here EVENT FLYER: Click Here

Contact The Hood at info@thehoodkitchen.com with questions.

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Let's Go On A Lark!
Oct
5
6:30 PM18:30

Let's Go On A Lark!

We’ll be kicking up our style profile and easing our transition from summer to fall on the west side at the crisp + modern atelier of locally loved designer Mindy Gayer and her partners in the new “laid-back luxe” of Hati Home.

Join us for cocktails and mingling leading up to an amazing chef crafted meal & wine pairing, all while enjoying the lost art of conversation.

COST: $125/person, advance payment required.

Chef Kyle.jpg

Chef Kyle Powers, Owner and Executive Chef of Fork In The Road Catering

Website: www.ForkInTheRoadCatering.com

- A Hood Client for over 5+ years.

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