HEAT Culinary Brazilian BBQ
Sep
7
6:30 PM18:30

HEAT Culinary Brazilian BBQ

CLASS DESCRIPTION: HEAT CHURRASCARIA CELEBRATES THE SPICES OF NATIVE BRAZIL.

This class will cover the following:

·         Cheese Bread

·         Arroz Con Coco with Toasted Coconut

·         Carne Bistec with Chimmichurri Sauce (Flank Steak)

·         Brazilian Pave (Layered Vanilla Cream Cookie Cake)

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Homemade Pasta Cooking Class
Sep
8
6:30 PM18:30

Homemade Pasta Cooking Class

Cooking Class Description

Have fun making fresh linguine & ravioli in our teaching kitchen space at The HOOD in Costa Mesa. Together we’ll make savory carbonara and classic mushroom ravioli in a basil marinara sauce. Start the meal with a grilled Caesar salad and finish with delicious pistachio biscotti.

LEARN TO MAKE:

Fresh Linguine and Ravioli Dough

Grilled Caesar Salad (Indoor Grill)

Linguine with Sweet Pea & Pancetta Carbonara

Mushroom Ravioli with Basil Marinara Sauce

Pistachio Biscotti

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Thai Favorites
Sep
14
6:30 PM18:30

Thai Favorites

Class Description: So many of your favorite Thai favorites packed into a single class!

This class will cover the following:

Chicken Sa-Tae with Peanut Dipping Sauce (Grilled Chicken Skewers)

Papaya Salad with Chile Lime Vinaigrette

Stir Fried Vegetables with Oyster Garlic Sauce

Vegetable Fried Rice

Chicken Pad Thai

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Ramen &n Dumplings
Sep
15
6:30 PM18:30

Ramen &n Dumplings

Class Description: Celebrate the evening with the warm and cozy taste of homemade ramen and dumplings. Plus learn how to make delicious Mantou or "Chinese steamed buns" with red bean paste for dessert.

This class will cover the following:

Homemade Ramen Noodles

Pan Fried Chicken Dumplings with Sweet & Spicy Sauce

Steamed Pork & Chive Dumplings

Chicken & Vegetable Ramen Soup

Mantou with Red Bean Paste (Chinese Steamed Buns)

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Taste of Persia
Sep
22
6:30 PM18:30

Taste of Persia

Class Description: The aromas of saffron, nigella seeds and cardamom are in the air as we cook up a Persian feast.

This class will cover the following:

Sambusas (Crispy Dumplings with Chickpea Stuffing)

Cucumber Mint Dipping Sauce

Tabuleh Salad

Polo Albalo (Basmati Rice with Cherries)

Saffron Chicken & Lamb Kabobs

 

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Curry! Curry!
Sep
28
6:30 PM18:30

Curry! Curry!

Class Description: The fragrant herbs and spices of India pack every dish.

This class will cover the following:

Biryani Rice

Butter Chicken with Yellow Curry

Garlic Naan Bread with Cilantro Yogurt Sauc

Payasam ( Rice & Milk Pudding with Cashews & Raisins)

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Parisian Bistro
Sep
29
6:30 PM18:30

Parisian Bistro

Class Description: The joys of classic French comfort food in your own home kitchen.

In this class, we will create the following menu:

La Soupe a l'Oignon (French Onion Soup)

Endives au Roquefort

Classic Steak Frites aux Truffes (Flat-Iron Steak with Truffle & Parmesan French Fries)

Crepe au Nutella (Crepes with Nutella & Whipped Cream)

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Mexican Fiesta
Oct
4
6:30 PM18:30

Mexican Fiesta

Class Description: Authentic Baja-Style fish taco's to celebrate the CA coast!

This class will cover the following:

Grilled Mexican Caesar Salad with Avocado Dressing

Cilantro Lime Rice

CA Coast Fish Taco's

Cabbage & Jicama Slaw

Fresno Hot Chili Sauce

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VEGETARIAN PERSIAN KITCHEN
Oct
11
6:30 PM18:30

VEGETARIAN PERSIAN KITCHEN

Class Description: Learn the tricks and techniques of how to make Persian restaurant favorites, with a vegetarian twist!

This class will cover the following:

Roasted Garlic Hummus

Nan-e Barbari (Flatbread)

Shirazi Chopped Cucumber & Citrus Salad

Spiced Lentil Patties

Jeweled Rice (Basmati Rice with Dates, Raisins & Caramelized Onion)

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ONE-PAN MEALS FOR TWO
Oct
18
6:30 PM18:30

ONE-PAN MEALS FOR TWO

Class Description: Fast and simple delicious one-pan meals for two!

This class will cover the following:

Flank Steak with Chimichurri Sauce over Squash Hash

Jambalaya with Andouille Sausage, Steamed Mussels & Prawns

Fontina & Prosciutto Stuffed Chicken over Risotto

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Homemade Pasta
Jun
16
6:00 PM18:00

Homemade Pasta

Cooking Class Description

Have fun making fresh linguine & ravioli in our teaching kitchen space at The HOOD in Costa Mesa. Together we’ll make savory carbonara and classic mushroom ravioli in a basil marinara sauce and start the meal with a grilled Caesar salad.

LEARN TO MAKE:

* Fresh Linguine and Ravioli Dough

* Grilled Caesar Salad (Indoor Grill)

* Linguine with Sweet Pea & Pancetta Carbonara

* Mushroom Ravioli with Basil Marinara Sauce

CLASS GUIDELINES:

For the safety of all our students, please come prepared:

* Wear closed-toed shoes.

* Keep hair tied back if possible.

* Be 18 or older.

* Have a Positive Mental Attitude (PMA).

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Greek Favorites
Jun
14
6:00 PM18:00

Greek Favorites

Class Description: The best courses of classic Greek cuisine!

This class will cover the following:

* Tzatziki & Tiropita (Phyllo Cheese Triangles)

* Moussaka (Eggplant Casserole)

* Grilled Lamb & Chicken Skewers with Fresh Vegetables

* Galaktoboureko (Custard Phyllo Pie)

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Sicilian Seaside Feast
Jun
1
6:00 PM18:00

Sicilian Seaside Feast

Class Description: Fresh seafood is the focus of Sicilian cuisine -- Pair it with fresh pasta and you have a savory feast!

This class will cover the following:

  • Fresh Pasta Dough

  • Nizzarda Salade (Grilled Baby Octopus Salad with Lemon Parsley Dressing)

  • Pan-Seared Cod in White Wine Tomato Basil Sauce

  • Cacio e Piselli (Fresh Pasta with Pecorino Cheese & Green Peas)

  • Biscotti al Pistachio (Pistachio Cookies

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