Healthy & Easy Appetizers 12/10/18

Healthy & Easy Appetizers 12/10/18


Join us for this fun, interactive hands-on cooking class. You will leave the class with a full recipe packet, shopping list, wine pairing and confidence to pull off the most amazing healthy and easy appetizers.


  • Quinoa stuffed baby peppers

  • Kale Stuffed Mushrooms

  • 7 spiced Shrimp Skewers

  • Thai Peanut Lettuce cups

  • Wine Poached Pears Bites

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  • Monday, Dec. 10th | 6:30-8:30PM

  • Cost: $65 per person; non refundable, however a credit will be issued towards future classes if cancellation is 48 hours prior to class date. Cost includes appetizer, full recipe tasting, drinks. Our classes are casual and students can participate as little or as much as they prefer. Unlimited laughter and new friendships are complimentary!


  • Grab an apron, sip on a beverage, relax.

  • Quick intro, short demo, and we get cooking.

  • Tips and tricks from culinary professionals.

  • Plate, sit down and enjoy your culinary creations.

  • Take-A-Way: I can cook! Simple and basic techniques that can transform into many dishes.


Chef Katy Clark, exclusive chef with The Hood Kitchen Space

Proclaimed by the LA Times as a “Jane of all trades,” Katy Clark truly blends all her talents into serving her clients. With decades of experience, “Fit Chef Katy” is a celebrity food and fitness expert. She has been seen on The Food Network Star, SHAPE Magazine as America’s 50 Hottest Trainers, and multiple news segments. She owned an award-winning restaurant in China, held the title of Mrs. Long Beach, founded a kids cooking program and finished her first marathon in 3:07.

Chef Katy consults for wellness companies and teaches healthy living in corporate classes. She teaches adjunct classes at The Art Institute of OC for youth and home chefs. Her fitness training program ‘Strong.Sculpted.Sexy.’ is on her website, as are her e-books, “How to Be The Best Date He’s Ever Had”, “Fashion Bootcamp" and “Seven Steps To Sexy”.

ALLERGEN CONCERNS: Please inform your instructor prior to class if you have any food allergies or dietary restrictions. Our team will do every thing possible to accommodate your needs. Unfortunately, recipes will not be altered during class but ingredient substitutes can be recommended.