An English Christmas 12/5/18

An English Christmas 12/5/18

60.00 95.00

Join us for this fun, interactive hands-on cooking class. You will leave the class with a full recipe packet, shopping list, wine pairing and confidence to pull off the most amazing Christmas Dinner.

MENU:

  • Pepper Crusted Prime Rib | Horseradish

  • Popovers

  • Smashed Potatoes | Horseradish

  • Brussels Sprouts | Lemon | Crispy

  • Bread Pudding with Rum Sauce

Quantity:
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INFO:

  • Wednesday, Dec. 5th | 6-9pm

  • Cost: $95 per person; non refundable, however a credit will be issued towards future classes if cancellation is 48 hours prior to class date. Cost includes appetizer, full recipe tasting, drinks. Our classes are casual and students can participate as little or as much as they prefer. Unlimited laughter and new friendships are complimentary!

AGENDA:

  • Grab an apron, sip on a beverage, relax.

  • Quick intro, short demo, and we get cooking.

  • Tips and tricks from culinary professionals.

  • Plate, sit down and enjoy your culinary creations.

  • Take-A-Way: I can cook! Simple and basic techniques that can transform into many dishes.

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Chef Thomas Curran is a graduate of Paris’s famed Le Cordon Bleu and an honors graduate of the Scottsdale Culinary Institute. Tom is a professionally trained chef with broad experience in the culinary arts and a passion and talent for teaching.  

Questions: Email us at thomas@thehoodkitchen.com or call 714.549.2430

ALLERGEN CONCERNS: Please inform your instructor prior to class if you have any food allergies or dietary restrictions. Our team will do every thing possible to accommodate your needs. Unfortunately, recipes will not be altered during class but ingredient substitutes can be recommended.